Menu

Breakfast

Savory Crepe w/ Ham, Gruyere & Spinach – 7.5
     add an egg – 1.5
Sweet Crepe – 6
raspberry, apricot, strawberry or Nutella

Poached Eggs & Toast – 6
Egg and Bacon Sandwich w/ American Cheese – 8
American Breakfast: 2 eggs, bacon or ham, potato & toast – 11
Quiche With Green Salad (made fresh daily)  – 7.5
Side of Potatoes – 3
Side of Bacon or Ham  – 4.5

Granola & Yogurt – 5

Oatmeal w/ Honey & Cranberries – 3.5/cup or 6/bowl

Coffee

Proudly serving The Breaks Coffee M.B. House Blend
Brewed – 2.75
Shots – 3/double 4/quad
Latte | Cappuccino – 3 – 3.5 – 4
Tea – 2.75/cup
Cocoa – 2.5 – 3 – 3.5
Chai Latte – 3 – 3.5 – 4
Cold Press – 3.5 – 4

Sweets

Cheesecake –  5.5
Muffins – 3
Cookies – 1.75

Lunch

Sandwiches
Muffaletta – 8
Ham on Multigrain – 7.5
Turkey on Multigrain – 7.5
Brie on Baguette – 6
Brie on Baguette w/                       Prosciutto – 7

Fresh Soups & Salads – 4/cup or 7/bowl

Proudly serving Breadico bread made locally in Sioux Falls. 

Lunch Features

Our featured items change daily, in fact sometimes they change multiple times daily, so please come see us in person or give us a call for the daily features – 367.1100.

Dinner

Our kitchen is closed from 2pm-5pm every Friday, Saturday and Sunday to prep for dinner service.

Dinner Menu

Join us for a three course Prix Fixe meal served Friday and Saturday evenings beginning at 5:30pm. Chef Michael Haskett and Chef Sarah Langenfeld prepare an exquisite meal that boasts the season’s produce and highest quality proteins. Know that the team is fluent in providing gluten free, vegetarian and vegan meals. Call ahead of time to note any dietary restrictions and we will be delighted to accommodate you.

Meza – Your Choice $2.5 served during Prix Fixe and Pub menus

·         Salami
·         Capicola
·         Manchego Cheese
·         Red Leicester Cheese
·         Buttermilk-BlueCheese
·         Mont Chevre Goat Cheese
·         Pickles & Olives
·         Marinated Artichokes

*this selection changes frequently*

 

Comfort Pub

Available Sunday-Thursday Nights after 5pm:

  Simple Green Salad w/truffle vinaigrette – 4.5

Farmer’s Salad seasonally inspired – 8.5

  Today’s Soup – 4 cup/7 bowl

  Walleye Tacos  – 8.5

Strip Fillet w/potato & vegetable – 12

  Bison Tavern on brioche w/American cheese – 8

Chicken Rice Bowl tofu vegetarian option available – 9

  Shrimp Pasta – 9.5

  Seasonal Vegetable –  4.5

  Seasonal Potato  –  4.5

Savory Crepe w/ham, Gruyere & spinach – 7.5

  Sweet Crepe  Raspberry, Apricot or Nutella –  5.5

Meza – Your Choice $2.5 

·    Salami
·    Capicola
·    Manchego Cheese
·    Red Leicester Cheese
·    Buttermilk-BlueCheese
·    Mont Chevre Goat Cheese
·    Pickles & Olives
·    Marinated Artichokes

Libations

M.B. Haskett boasts a broad selection of red, white and sparkling wines from all over the world. The selection is kept fresh and revolves around the changing menu and the seasons. Many choices are offered by the glass and by the bottle. Additionally, you will find the finest craft beers ranging from stout to sour. Try a locally crafted Fernson ale or enjoy good old faithful – a PBR tallboy. Contact us or ask your server for our current offerings.